Dominic Sessa spent the two years after his breakout in The Holdovers deliberately avoiding leading roles. “I was offered these big projects where I'd be number one on the call sheet,” he says. “My priority was: get on another set, surround yourself with as many great actors as you can, but don't be the face of the project.” That stretch produced supporting parts in films like Tow and Now You See Me: Now You Don't. Now, at 23, he's back at the center of a film, and the part carries more weight than most: a teenage Anthony Bourdain in the A24 biopic Tony.
The film, directed and co-written by Matt Johnson, skips the version of Bourdain most people remember — the globe-trotting host of Parts Unknown — for a directionless college kid finding purpose in the kitchen of a Provincetown, Massachusetts seafood restaurant in the mid-1970s, drawn from two chapters of Bourdain's memoir Kitchen Confidential. Johnson says the fact that neither he nor Sessa had much personal attachment to Bourdain as a cultural icon ended up working in the film's favor. “We both had a strident lack of interest in Anthony Bourdain,” he says. “Because we didn't view him as a role model, it let us look at the character as somebody who could be influenced by others.”
Sessa carries nearly the entire film. “I'm in every shot, basically,” he says, describing a camera that stays locked to Bourdain's perspective throughout, even as heavyweight supporting turns from Antonio Banderas, Leo Woodall and Stavros Halkias fill out the kitchen around him. Banderas, who plays the chef who takes young Bourdain under his wing, says he saw the performance click immediately: “He understood the complexity of the character, and he didn't even play it — he lived it during the time we were shooting in Cape Cod.”







